Fall’s favorite fruit teams up with a little sugar and spice for a Southern roll call of irresistible treats – from caramel apple muffins to pecan pie cobbler.
Prepare tuna salad in advance for an instant meal from the fridge. Cucumber, onion, Granny Smith apple, and a Lemon Aïoli elevate the taste of canned tuna to extraordinary. Serve on bread or over a bed of salad greens.
Recipe: Tuna Salad With Lemon Aïoli