Fall’s favorite fruit teams up with a little sugar and spice for a Southern roll call of irresistible treats – from caramel apple muffins to pecan pie cobbler.
Photo: Iain Bagwell
Feed the gang with one large 5- to 6-pound bird or two smaller ones. To achieve golden brown skin, first roast at high heat, then turn the oven temperature down to cook the chicken through. Serve with sweet potatoes and apples for a perfect finish.