Fall’s favorite fruit teams up with a little sugar and spice for a Southern roll call of irresistible treats – from caramel
apple muffins to pecan pie cobbler.
Good to the last crumb, this super-moist Bundt cake tumbles out of the pan perfectly fluted and party-ready. Bake it ahead
or serve warm from the oven topped with ice cream and homemade Honey Sauce.
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).