Fall’s favorite fruit teams up with a little sugar and spice for a Southern roll call of irresistible treats – from caramel
apple muffins to pecan pie cobbler.
Good to the last crumb, this super-moist Bundt cake tumbles out of the pan perfectly fluted and party-ready. Bake it ahead
or serve warm from the oven topped with ice cream and homemade Honey Sauce.
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