A sautéed mushroom-and-onion mixture offers the "wow" factor for these bacon-wrapped burgers. Part of the savory mixture is pressed into the center of each burger before grilling, and the remainder is mixed with barbecue sauce and used for the topping. The result is over-the-top good.
- Recipe: Bacon-Wrapped Barbecue Burgers
Made with all the traditional ingredients and a homemade sauce, our Classic Lasagna with layers of cheesy goodness will become a family favorite. The sauce is well worth the effort.
- Recipe: Classic Lasagna
These braised beef short ribs get their incredible flavor from a flavorful, spiced wine marinade.The marinade reduces to a savory sauce that's perfect drizzled over a side of roasted potatoes.
- Recipe: Braised Short Ribs
Go ahead and call it Dad's Signature Roast Beef for Father's Day. This meat-and-potatoes meal is perfect for Dad. To make a Cola Pot Roast, substitute 1 (12-oz.) can cola soft drink for beer.
- Recipe: Mom's Signature Roast Beef
Store any leftover dredging mixture in an airtight container in refrigerator up to 2 weeks. Make sure your oil is hot enough, and that it comes back up to temp, before adding the second batch of onions.
- Recipe: Crispy Fried Sweet Onion Rings
Start with a whole chicken, cut up, and simmer in a homemade barbecue sauce of ketchup, cola, cider vinegar, and a splash of bourbon for a Southern barbecue flavor. Dad will enjoy this slow-cooked chicken by itself or as a sandwich piled with Pickled Peppers & Onions atop Sweet Potato Cornbread.
- Recipe: Slow-cooked Barbecued Chicken