Turkey Burger Patty Melts
Never eat a bland turkey burger again! Mix toasted pecans, Gorgonzola cheese, and garlic salt with ground turkey to form the
patties. A cranberry-Dijon mustard sauce serves as the perfect condiment to the layers of grilled bread, Monterey Jack cheese,
arugula, and favorful turkey burgers.
- Recipe: Turkey Burger Patty Melts