These fabulous holiday confections taste divine and will absolutely dazzle on your dessert table. Prepare to wow!
Still warm from the oven or tucked away to season in a secret hiding place, golden-crusted pound cakes are loved by everyone. We serve them any time of day or night, and have even been known to butter and toast a slice or two for breakfast. A colorful confetti of red and green maraschino cherries makes this merry little cake a hit with all ages.
- Recipe: Noel Pound Cake Loaf