Double Citrus Tart
Easy as icebox pie, this party-pretty tart pairs the bright fresh flavors of lemon and orange with a crisp gingersnap crust.
It's just the right finish for a rich holiday meal, and freezes beautifully. Prepare the tart up to 1 month ahead, omitting
the whipped cream and garnish; chill as directed. Remove the metal rim of the tart pan; cover and freeze in a zip-top freezer
bag. Thaw overnight in refrigerator; add whipped cream and garnish up to 4 hours before serving.
Recipe Link:Double Citrus Tart
