Pumpkin-Spiced Profiteroles With Warm Cranberry Compote
A star-tipped pastry bag makes quick work of piping these festive little cream puffs, but you can also shape small dollops
of dough with a pair of teaspoons. Bake them up to a month ahead; cool completely, and freeze in zip-top plastic bags. We
chose vanilla bean ice cream as a filling, but butter-pecan or dulce-de-leche are also a great match for the compote. Or,
change the flavor combination and use coffee ice cream and caramel sauce to create a fun twist on the popular pumpkin spiced
latté.
Recipe Link: Pumpkin-Spiced Profiteroles With Warm Cranberry Compote
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