White Chocolate-Cranberry Créme Brulée

A burst of sweet-tart cranberry sauce lies at the bottom of these creamy, double-rich custards. Prepare the custards a day ahead, and chill. Crisp, paper-thin crusts of caramelized sugar are added just before serving – all it takes is a few minutes under the broiler. For the best flavor and texture, choose a quality white chocolate with cocoa butter listed as the primary ingredient.

Recipe Link: White Chocolate-Cranberry Créme Brulée