Browse these traditional Easter recipes for ham, lamb, and chicken to find the perfect main dish for your Easter dinner.
Photo: Ralph Anderson
Perfectly roasted chickens bake vertically over opened cans of ginger ale. In the hot oven, the ginger ale steams, keeping the chicken moist. This easy roasting method allows fat to drip through and around the chickens, giving them a rich roasted flavor and beautiful golden brown color.
- Recipe: Ginger Ale-Can Chicken