25 Ways with Pumpkin
Pumpkins aren't just for carving! Try one of these delicious pumpkin recipes from classic pumpkin pie to pumpkin soup.
No holiday meal is complete without pumpkin pie. Crushed gingersnaps are pressed into the crust, adding even more flavor and depth to this classic fall dessert.
- Recipe: Pumpkin Pie Spectacular
This savory soup is full of the flavors of fall. Pumpkin and acorn squash are seasoned with honey, thyme, ginger, and nutmeg for a delicious combination that will be hard to resist.
- Recipe: Pumpkin-Acorn Squash Soup
Impress your guests with a spiced pumpkin cake roll that's filled with sweet cream cheese. Rolling up the cake is easy with these step-by-step instructions, plus, you can make it ahead and refrigerate it until you're ready to serve.
- Recipe: Pumpkin Roll
This sweet treat combines pumpkin with white chocolate morsels, marshmallow crème, and chopped pecans to make a delicious new staple for the fall.
- Recipe: Pumpkin Fudge
This pumpkin bread pudding is perfect for a chilly evening. Make one large dish, or serve it in perfectly portioned ramekins for company.
- Recipe: Roasted Pumpkin Seeds
- Recipe: Cracked Caramel-Pumpkin Pie
Add a little Southwest flair to creamy pumpkin soup with jalapeños, chili powder, cumin, and cilantro. This sweet-and-spicy mix will become a go-to comfort food choice this fall.
- Recipe: Creamy Southwestern Pumpkin Soup
For a charming fall gift that's more inspired than a bottle of wine, wrap a loaf of our moist Pecan-Pumpkin Bread in a pretty fall-inspired tea towel.
- Recipe: Pecan-Pumpkin Bread
This yields more than enough for appetizer-size servings. Divide up the leftovers, and freeze for a last-minute meal during busy weekends.
- Recipe: Spiced Butternut-Pumpkin Soup
Serve an impressive dinner party dessert stuffed in the season's signature fruit. This top-rated pumpkin recipe calls for all our favorite ingredients: butter, sugar, pecan, cranberries, and a rich Lemon-Vanilla Sauce.
Make these muffins into loaves! Spoon batter into 2 greased 8- x 4-inch loaf pans, and bake 55 minutes.
- Recipe: Pumpkin Streusel Muffins
These crunchy, aromatic cookies are perfect dipping into your morning coffee.
- Recipe: Pumpkin Biscotti
With a moist, crumbly crust and a decadent, creamy filling, it's hard to say no to seconds of this pie.
- Recipe: Black Bottom Pumpkin Pie
The topping on this bundt—a maple glaze with sugared pecans and pumpkin seeds—will make your guests ooh and ahh.
- Recipe: Cranberry-Apple-Pumpkin Bundt
Spicy Roasted Chile Peanuts and Pepitas are an addictive snack. Make extra because they're gone just as quickly as they're put out.
- Recipe: Pumpkin Crisp
Begin with a toasted pecan crust, layer with cream cheese and a classic pumpkin filling, and then gild the lily with a creamy meringue.
Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.
- Recipe: Coconut-Pumpkin Chiffon Pie
We use a mix of chocolate and cinnamon graham cracker crumbs here to give the crust a dark color with notes of chocolate and a little spice. You can choose one or the other, so long as you use 1½ cups total. We also like to give the canned pumpkin a whirl in the food processor so it's nice and smooth in the creamy filling.
Recipe: Pumpkin Cheesecake
Molasses and pumpkin pie spice give this elegant take on pumpkin pie its deep autumnal flavor. Buy one 29-oz. can of pumpkin for the recipe.