Our Best Pumpkin Recipes
Pumpkins aren't just for carving! Try one of these delicious pumpkin recipes from classic pumpkin pie to pumpkin soup.
Use Pumpkin-Honey-Beer Bread to make this flavorfull fall dessert.
Recipe: Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce
Mix the batter only until the dry ingredients disappear. (Lumps are normal.) Overmixing causes tough or misshapen loaves.
Recipe: Pumpkin-Honey-Beer Bread
Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.
- Recipe: Coconut-Pumpkin Chiffon Pie
No holiday meal is complete without pumpkin pie. Crushed gingersnaps are pressed into the crust, adding even more flavor and depth to this classic fall dessert.
- Recipe: Pumpkin Pie Spectacular
This savory soup is full of the flavors of fall. Pumpkin and acorn squash are seasoned with honey, thyme, ginger, and nutmeg for a delicious combination that will be hard to resist.
- Recipe: Pumpkin-Acorn Squash Soup
Impress your guests with a spiced pumpkin cake roll that's filled with sweet cream cheese. Rolling up the cake is easy with these step-by-step instructions, plus, you can make it ahead and refrigerate it until you're ready to serve.
- Recipe: Pumpkin Roll
- Recipe: Roasted Pumpkin Seeds
Add a little Southwest flair to creamy pumpkin soup with jalapeños, chili powder, cumin, and cilantro. This sweet-and-spicy mix will become a go-to comfort food choice this fall.
- Recipe: Creamy Southwestern Pumpkin Soup
For a charming fall gift that's more inspired than a bottle of wine, wrap a loaf of our moist Pecan-Pumpkin Bread in a pretty fall-inspired tea towel.
- Recipe: Pecan-Pumpkin Bread
This yields more than enough for appetizer-size servings. Divide up the leftovers, and freeze for a last-minute meal during busy weekends.
- Recipe: Spiced Butternut-Pumpkin Soup
Molasses and pumpkin pie spice give this elegant take on pumpkin pie its deep autumnal flavor. Buy one 29-oz. can of pumpkin for the recipe.
Make these muffins into loaves! Spoon batter into 2 greased 8- x 4-inch loaf pans, and bake 55 minutes.
- Recipe: Pumpkin Streusel Muffins
The topping on this bundt—a maple glaze with sugared pecans and pumpkin seeds—will make your guests ooh and ahh.
- Recipe: Cranberry-Apple-Pumpkin Bundt
With a moist, crumbly crust and a decadent, creamy filling, it's hard to say no to seconds of this pie.
- Recipe: Black Bottom Pumpkin Pie
These crunchy, aromatic cookies are perfect dipping into your morning coffee.
- Recipe: Pumpkin Biscotti
Spicy Roasted Chile Peanuts and Pepitas are an addictive snack. Make extra because they're gone just as quickly as they're put out.
Begin with a toasted pecan crust, layer with cream cheese and a classic pumpkin filling, and then gild the lily with a creamy meringue.
This pumpkin bread pudding is perfect for a chilly evening. Make one large dish, or serve it in perfectly portioned ramekins for company.
Serve an impressive dinner party dessert stuffed in the season's signature fruit. This top-rated pumpkin recipe calls for all our favorite ingredients: butter, sugar, pecan, cranberries, and a rich Lemon-Vanilla Sauce.
This sweet treat combines pumpkin with white chocolate morsels, marshmallow crème, and chopped pecans to make a delicious new staple for the fall.
- Recipe: Pumpkin Fudge
- Recipe: Pumpkin Crisp
We use a mix of chocolate and cinnamon graham cracker crumbs here to give the crust a dark color with notes of chocolate and a little spice. You can choose one or the other, so long as you use 1½ cups total. We also like to give the canned pumpkin a whirl in the food processor so it's nice and smooth in the creamy filling.
Recipe: Pumpkin Cheesecake
- Recipe: Cracked Caramel-Pumpkin Pie