Pumpkins aren't just for carving! Try one of these delicious pumpkin recipes from classic pumpkin pie to pumpkin soup.
No holiday meal is complete without pumpkin pie. Crushed gingersnaps are pressed into the crust, adding even more flavor and
depth to this classic fall dessert.
This savory soup is full of the flavors of fall. Pumpkin and acorn squash are seasoned with honey, thyme, ginger, and nutmeg
for a delicious combination that will be hard to resist.
Impress your guests with a spiced pumpkin cake roll that's filled with sweet cream cheese. Rolling up the cake is easy with
these step-by-step instructions, plus, you can make it ahead and refrigerate it until you're ready to serve.
This sweet treat combines pumpkin with white chocolate morsels, marshmallow crème, and chopped pecans to make a delicious
new staple for the fall.
This pumpkin bread pudding is perfect for a chilly evening. Make one large dish, or serve it in perfectly portioned ramekins
It's easy to roast pumpkin seeds for a quick snack or as a topping for salads or soups. Just toss pumpkin seeds with a little
olive oil and spices, and roast—it's that easy!
Pumpkin pie gets a makeover in this recipe. A hard candy coating tops the pie, adding caramel flavors and a crunchy coating
to this classic dessert.
Add a little Southwest flair to creamy pumpkin soup with jalapeños, chili powder, cumin, and cilantro. This sweet-and-spicy
mix will become a go-to comfort food choice this fall.
For a charming fall gift that's more inspired than a bottle of wine, wrap a loaf of our moist Pecan-Pumpkin Bread in a pretty
fall-inspired tea towel.
This yields more than enough for appetizer-size servings. Divide up the leftovers, and freeze for a last-minute meal during
Sticky buns and pumpkin bread combine in this amazing muffin recipe. A mixture of toasted pecans, butter, and brown sugar
creates the sweet topping. Serve these for breakfast, or skip the "sticky" part and make Pecan-Pumpkin Bread instead.
Serve an impressive dinner party dessert stuffed in the season's signature fruit. This top-rated pumpkin recipe calls for
all our favorite ingredients: butter, sugar, pecan, cranberries, and a rich Lemon-Vanilla Sauce.
Make these muffins into loaves! Spoon batter into 2 greased 8- x 4-inch loaf pans, and bake 55 minutes.
These crunchy, aromatic cookies are perfect dipping into your morning coffee.
With a moist, crumbly crust and a decadent, creamy filling, it's hard to say no to seconds of this pie.
There's nothing more festive than ending your holiday meals with a beautifully garnished cake like our Marbled Pumpkin Praline
Cake. This wintry white cake showcases sugared pecans, kumquats, and bay leaves.
The topping on this bundt—a maple glaze with sugared pecans and pumpkin seeds—will make your guests ooh and ahh.
Spicy Roasted Chile Peanuts and Pepitas are an addictive snack. Make extra because they're gone just as quickly as they're
Moist cake, sweet pumpkin, and crunchy pecans—what's not to love? One of our Foods staffers, who shall remain anonymous, ate
half a pan of this easy and fabulous dessert.
Begin with a toasted pecan crust, layer with cream cheese and a classic pumpkin filling, and then gild the lily with a creamy
Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.