Pumpkins aren't just for carving! Try one of these delicious pumpkin recipes from classic pumpkin pie to pumpkin risotto.
No Thanksgiving meal is complete without pumpkin pie. Make a pumpkin pie from scratch with our Pumpkin Pie Spectacular recipe.
Crushed gingersnaps are pressed into the crust, adding even more flavor and depth to this classic fall dessert.
This savory soup is full of the flavors of fall. Pumpkin and acorn squash are seasoned with honey, thyme, ginger, and nutmeg
for a delicious combination that will be hard to resist.
Filled with a delicious vanilla cream cheese mixture, Pumpkin Roll is a great dessert or a tasty breakfast pastry.
This sweet treat combines pumpkin with white chocolate morsels, marshmallow crème, and chopped pecans to make a delicious
new staple for the fall.
This pumpkin bread pudding is perfect for a chilly evening. Make one large dish, or serve it in perfectly portioned ramekins
It's easy to roast pumpkin seeds for a quick snack or as a topping for salads or soups. Just toss pumpkin seeds with a little
olive oil and spices, and roast—it's that easy!
Pumpkin pie gets a makeover in this recipe. A hard candy coating tops the pie, adding caramel flavors and a crunchy coating
to this classic dessert.
Add a little Southwest flair to creamy pumpkin soup with jalapeños, chili powder, cumin, and cilantro. This sweet-and-spicy
mix will become a go-to comfort food choice this fall.
For a charming fall gift that's more inspired than a bottle of wine, wrap a loaf of our moist Pecan-Pumpkin Bread in this
hand block-printed organic cotton tea towel by Chattanooga's Patch Design Studio (patchdesignstudio.com; $12). Tie with raffia for a rustic look.
This yields more than enough for appetizer-size servings. Divide up the leftovers, and freeze for a last-minute meal during
the busy month of December.
Sticky buns and pumpkin bread combine in this amazing muffin recipe. A mixture of toasted pecans, butter, and brown sugar
creates the sweet topping. Serve these for breakfast, or skip the "sticky" part and make Pecan-Pumpkin Bread instead.