Simply spread the chicken mixture just below the center of each tortilla, and fold the left and right sides of the tortillas while rolling up. Then place the burritos, seam-side down, onto a hot griddle or skillet, and brown on each side for a crispy, melt-in-your-mouth main dish.
Beth Dreiling Hontzas / Styling Buffy Hargett / Food Styling Norman King
Together in the Kitchen
This busy family cooks almost every night of the week, and so can you with these simple and delicious meals.