Nowadays it's not unusual to have a family member or friend who doesn't eat meat. Here, Crescent Dragonwagon of Arkansas shares a few of the more than 1,000 recipes from her cookbook, Passionate Vegetarian (Workman Publishing Company, Inc., $24.95). This menu is so good, you'll be proud to serve it to meat lovers too. It's perfect for Thanksgiving dinner or any other time you want to impress.
Red Velvet Hot ChocolateWith a sweet cream cheese "frosting" and chopped milk chocolate, this take on red velvet cake will knock the socks off your guests.