Warmer days call for firing up the grill—and the flavor. Try these sizzling grill recipes that are actually good for you!
Hardly anyone can resist the aroma of dinner sizzling outdoors. A portobello mushroom is a divine substitute for a burger, especially when topped with calcium-rich blue cheese. A Vitamin C-rich salsa perks up lamb chops, and lean pork is accented by peanuts, which boast a heart-healthy fat. So crank up the flames, and treat yourself to something good--and good for you.
This article is from the March 2005 issue of Southern Living.