Homemade Deli Salads

We've lightened our favorite recipes to fit your healthy lifestyle. They never tasted so good.

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Simple Southern Salads

Chunky Chicken Parmesan Salad is delicious served with the last of summer melon, berries, crispy breadsticks, or assorted crackers.

Photo: Beth Dreiling / Styling: Lisa Powell Bailey, Buffy Hargett / Food Styling: Rebecca Kracke Gordon, Pam Lolley

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  • HEART-HEALTHY FAT

    When adding fat to your diet, include unsaturated fats found in olive, peanut, and canola oils; avocados; nuts; and salmon. Studies show they can lower the risk of heart disease.

Enjoy the mouthwatering flavors of deli salads with more wholesome ingredients and fewer calories. We've updated these classic Southern staples by simplifying the preparation and shortening and lightening the ingredient lists. Yet their bold, delicious taste has been enhanced. The only job left for you is to incorporate them into your recipe repertoire for picnics, tailgates, and luncheons.


This article is from the September 2005 issue of Southern Living.

Holley Johnson M.S., R.D.

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