Lighten Up! Southern Classics

We cut the the calories—but not the flavor—in your favorite dishes.

Sage-and-Pecan Pork Tenderloin Cutlets
Photo: Jennifer Davick

Sage-and-Pecan Pork Tenderloin Cutlets

Instead of fried pork chops, try these pork tenderloin cutlets. Tenderloin is low in fat, and this recipe is "fried" with just enough heart-healthy oil for the crispy crunch you crave!


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