Lighten Up! Southern Classics

We cut the the calories—but not the flavor—in your favorite dishes.

Fried Pork Chops with Caramelized Onion Gravy Recipe
Photo: Melina Hammer

Fried Pork Chops with Caramelized Onion Gravy

Pound chops into thin cutlets to create more surface area, then pan-fry them, rather than deep-fry, to crispy perfection.Try this versatile technique with chicken, beef, or veal cutlets.


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