Lighten Up! Southern Classics

We cut the the calories—but not the flavor—in your favorite dishes.

Fourth of July Recipes: Succotash Salad
Photo: Van Chaplin; Styling: Buffy Hargett

Succotash Salad

Put a summertime spin on this traditional Southern dish of beans and corn by mixing with lemon juice and chives and serving cold. It’s easy to prepare in advance and pull out of the fridge to serve with meat hot off the grill.


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