Lighten Up! Southern Classics

We cut the the calories—but not the flavor—in your favorite dishes.

Photo: Jennifer Davick

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Layered Carrot Cake

For this healthier version of carrot cake, we reduced the fat in the batter by using less vegetable oil and sugar, yet it is still as moist as traditional cakes. We also reduced the butter and used reduced-fat cream cheese for the frosting, without losing the flavor!