Color is nature’s way of showing us what fruits and vegetables are good for us. These recipes mix and match fresh hues and textures to ensure both nutrients and flavor.
Eating potatoes doesn’t mean you have to sacrifice color and nutrients; buy red and purple-skinned varieties for this warm rendition of zesty potato salad. Test Kitchen Tip: Cook the potatoes whole with their skins to retain shape and color.
- Recipe: Warm Purple-and-Red Potato Toss