Color is nature’s way of showing us what fruits and vegetables are good for us. These recipes mix and match fresh hues and textures to ensure both nutrients and flavor.
Dawn’s World-Famous Greek Salad mixes vibrant ripe tomatoes, pickled beets, cucumber, and green pepper with flavorful vinaigrette, feta, olives, and shrimp. For a greater concentration of color, use all romaine lettuce instead of the romaine-iceberg combination in the recipe.
- Recipe: Dawn’s World-Famous Greek Salad