Color is nature’s way of showing us what fruits and vegetables are good for us. These recipes mix and match fresh hues and
textures to ensure both nutrients and flavor.|Article: Shannon Sliter Satterwhite, Madoline Markham
Colorful bell peppers will brighten up your dinner plate. A combination of a sweet balsamic dressing, crumbled goat cheese
and fresh basil on the grilled veggies provides an unbeatably fresh flavor.
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