Color is nature’s way of showing us what fruits and vegetables are good for us. These recipes mix and match fresh hues and
textures to ensure both nutrients and flavor.|Article: Shannon Sliter Satterwhite, Madoline Markham
Colorful bell peppers will brighten up your dinner plate. A combination of a sweet balsamic dressing, crumbled goat cheese
and fresh basil on the grilled veggies provides an unbeatably fresh flavor.
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.