Color is nature’s way of showing us what fruits and vegetables are good for us. These recipes mix and match fresh hues and textures to ensure both nutrients and flavor.
Bright orange Baby Carrot Soup has a hands-on time of only 10 minutes. For an artful garnish, drizzle a mixture of 1 Tbsp. reduced-fat sour cream and 2 tsp. water over soup, and swirl with a wooden pick. Then top with chives, chopped chile peppers, or veggie chips.
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Fresh, easy, and pretty enough for a party–these colorful salads top our list of go-to recipes for summer meals.
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