Color is nature’s way of showing us what fruits and vegetables are good for us. These recipes mix and match fresh hues and
textures to ensure both nutrients and flavor.|Article: Shannon Sliter Satterwhite, Madoline Markham
For a simple, fresh appetizer, wrap mango slices and arugula in paper-thin slices of prosciutto. For a slightly different
flavor, substitute another fruit, such as pear or cantaloupe, for mango.
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