Color is nature’s way of showing us what fruits and vegetables are good for us. These recipes mix and match fresh hues and
textures to ensure both nutrients and flavor.|Article: Shannon Sliter Satterwhite, Madoline Markham
Crisp veggies display their colors in this Middle Eastern salad. The recipe is the ultimate make-ahead choice: It must be
refrigerated for 24 hours to allow the bulgur wheat on the bottom layer to absorb the dressing.