Color is nature’s way of showing us what fruits and vegetables are good for us. These recipes mix and match fresh hues and
textures to ensure both nutrients and flavor.|Article: Shannon Sliter Satterwhite, Madoline Markham
Tired of steamed asparagus? Parmesan, pine nuts, garlic, and lemon in this pesto make the veggie into a tasty coating for
pasta or crostini.
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