Color is nature’s way of showing us what fruits and vegetables are good for us. These recipes mix and match fresh hues and
textures to ensure both nutrients and flavor.|Article: Shannon Sliter Satterwhite, Madoline Markham
Add a fruity twist to fresh, chilled vegetable gazpacho. Grapefruit and orange slices along with a hint of lime complement
savory tomato flavors in this soup. There’s no cooking required for the recipe; just chop, pour, and stir.