No need to deprive yourself. These yummy sweets are full of flavor without all the calories.
Rhubarb adds fresh, tart flavor to the crisp, and peaches yield healthy antioxidants and other phytochemicals as well as a sweet taste. Serve this dish warm with low-fat vanilla ice cream, vanilla yogurt, or low-fat whipped topping.
- Recipe: Peach-Rhubarb Crisp