No need to deprive yourself. These yummy sweets are full of flavor without all the calories.
Photo: Van Chaplin
Rhubarb adds fresh, tart flavor to the crisp, and peaches yield healthy antioxidants and other phytochemicals as well as a sweet taste. Serve this dish warm with low-fat vanilla ice cream, vanilla yogurt, or low-fat whipped topping.
- Recipe: Peach-Rhubarb Crisp