Photo: Van Chaplin
Peach-Rhubarb Crisp
Rhubarb adds fresh, tart flavor to the crisp, and peaches yield healthy antioxidants and other phytochemicals as well as a
sweet taste. Serve this dish warm with low-fat vanilla ice cream, vanilla yogurt, or low-fat whipped topping.
- Recipe: Peach-Rhubarb Crisp
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