Enjoy these morning glories without skimping on size. The secret? A low-fat roll mix creates extra-indulgent (and easy) sticky buns. To make ahead, assemble unbaked rolls in pans, cover with plastic wrap, and chill overnight. Let stand 1 1/2 to 2 hours to rise; bake as directed.
- Recipe: Maple-Pecan Sticky Buns
Brown rice flour and sorghum flour (in the organic section of supermarkets) make a bread so tender, you won't believe it's gluten-free. For best results, use a light-colored pan. Or, turn your dark pan into a shiny one by wrapping the outside of it with heavy-duty aluminum foil.
- Recipe: Gluten-Free Banana Bread
We cut over half of the sugar and butter, brightening up the ginger flavor. Applesauce and coffee add extra moisture minus extra calories. Bake these easy, melt-in-your-mouth muffins ahead of time, let them cool, and freeze up to 1 month. Reheat muffins in the oven or microwave for a fast breakfast snack to go.
Recipe developer Carolyn O'Neil says: "Did someone say 'cookie'? These grab-and-go breakfast bites taste indulgent, but they're made with whole wheat flour, nuts, and dried fruit. Drizzle them with a cranberry juice-flavored glaze."
- Recipe: Breakfast Cookies