Challenge the Test Kitchen to lighten popular breakfast breads and they'll rise to the occasion. Behold: pure decadence for
less than 300 calories.
Recipe developer Carolyn O'Neil says: "Did someone say 'cookie'? These grab-and-go breakfast bites taste indulgent, but they're
made with whole wheat flour, nuts, and dried fruit. Drizzle them with a cranberry juice-flavored glaze."
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