Gingerbread Muffins with Spiced Nut Streusel
We cut over half of the sugar and butter, brightening up the ginger flavor. Applesauce and coffee add extra moisture minus
extra calories. Bake these easy, melt-in-your-mouth muffins ahead of time, let them cool, and freeze up to 1 month. Reheat
muffins in the oven or microwave for a fast breakfast snack to go.
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