Get outside and enjoy this lightened menu that begins and ends on the grill.|By Shannon Sliter Satterwhite, M.S, R.D., Photography Beth Dreiling Hontzas
Grilling vegetables is easy. Put fresh zucchini and squash to good use in this recipe. A grill basket keeps smaller vegetables
like cherry tomatoes and mushrooms out of the flames and can be used for fish too.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.