Dredging food in flour or cornstarch before dipping in a binder and crumb coating seals in moisture and adds extra crispness. Use all-purpose flour rather than whole wheat, which is heavier and absorbs moisture less readily.
Photography Van Chaplin / Styling Alan Henderson, Mindi Shapiro Levine / Food Styling Vanessa McNeil Rocchio
Fry With a Clear Conscience
If you think healthy eating means giving up the foods you love, grab a plate and taste what you've been missing.
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