Fresh, Healthy Tacos

Maria Corbalan, owner of Austin’s Taco Xpress, shows us how to get Texas-size flavor without the guilt.|Article by Shannon Sliter Satterwhite, M.S., R.D.

  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Picadillo Tacos and Tacos Verdes Recipes
Beth Dreiling Hontzas / Styling: Leigh Anne Montgomery / Food Styling: Marian Cooper Cairns

Picadillo Tacos & Tacos Verdes
 

Picadillo Tacos (at left on plate) are filled with lean ground beef and vegetables. For a vegetarian option, see our meatless picadillo variation or try veggie-stuffed Tacos Verdes (right).


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Southern Living
  • Facebook
  • Twitter
  • Pinterest
  • You Tube

Advertisement

Most Popular

  1. Ground Beef Recipes: Hamburger Steak With Sweet Onion-Mushroom Gravy

    23 Quick-Fixes with Ground Beef

    Brown up this kitchen staple to make quick comfort food dinners your family is sure to love.

  2. 41 Party Appetizers

  3. 35 Quick & Delicious Summer Salads

  4. 86 Top-Rated Desserts

  5. 100 Container Gardening Ideas