Maria Corbalan, owner of Austin’s Taco Xpress, shows us how to get Texas-size flavor without the guilt.|Article by Shannon Sliter Satterwhite, M.S., R.D.
Picadillo Tacos (at left on plate) are filled with lean ground beef and vegetables. For a vegetarian option, see our meatless
picadillo variation or try veggie-stuffed Tacos Verdes (right).
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