Fresh, Healthy Tacos

Maria Corbalan, owner of Austin’s Taco Xpress, shows us how to get Texas-size flavor without the guilt.

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Maria Corbalan of Taco Xpress
Beth Dreiling Hontzas / Styling: Leigh Anne Montgomery / Food Styling: Marian Cooper Cairns

Authentic Ingredients

You don’t have to be raised in the South to be called a Southerner. Argentina-born Maria Corbalan, owner and creator of Taco Xpress in Austin, Texas, exemplifies Southern hospitality. “I don’t shake hands, honey. I give hugs,” says Maria as she welcomes me with open arms and a rich South American accent. Her personality is warm and flavored with a little spice, just like her tacos.

But these aren’t just any tacos. They’re the real deal, with authentic ingredients that melt in your mouth and leave you wanting more. After one trip I was hooked. Thankfully, this honorary Southerner shared some of her unforgettable recipes with us. Did I mention they’re also good for you? You wouldn’t expect this from hearty comfort food, but all have fewer calories and fat than typical tacos.


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