Good-for-you almonds add a crisp, nutty flavor to breadings, casseroles, salads, and snacks.
Photography by Van Chaplin and Joseph De Sciose / Food Styling Rebecca Kracke Gordon / Photo Styling Buffy Hargett
Try our easy but elegant nut course to wow your dinner guests. The duo draws rave reviews no matter when you serve them--before the meal as an appetizer or after, as a dessert.
You can make this recipe and Decked-Out Dates ahead of time and store them in the refrigerator. Before serving, let stand at room temperature for 30 minutes.
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