Garden-Fresh Baby Vegetables

Here's how to use those tender-sweet baby vegetables for appetizers, sides, and salads.

Sautéed Baby Squash and Leeks

Photo: Beth Dreiling Hontzas

Sautéed Baby Squash and Leeks

Try this combination of sautéed baby squash and leeks for a colorful side for your next meal.

Roasted Baby Beet Salad

Photo: Beth Dreiling Hontzas

Roasted Baby Beet Salad

Whisk together a Brown Sugar Vinaigrette to drizzle on your baby beet salad.

Beer-Cheese Fondue with Baby Cauliflower

Photo: Beth Dreiling Hontzas

Beer-Cheese Fondue with Baby Cauliflower

Use this recipe for a quick, cheesy dip for baby cauliflower or any veggie you'd like.

Glazed Baby Carrots

Photo: Beth Dreiling Hontzas

Glazed Baby Carrots

Glaze carrots with orange marmalade and juice for a tasty rendition of a classic.

Sautéed Baby Beet Greens

Photo: Beth Dreiling Hontzas

Sautéed Baby Beet Greens

Similar in flavor to Swiss chard, beet greens can be prepared in the same way as turnip or collard greens or sautéed like fresh spinach.

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http://www.southernliving.com/food/garden-fresh-baby-vegetables-00417000071548/

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