Food»Entertaining»Three Easy Upside-Down Cakes

Three Easy Upside-Down Cakes

Tender layers of rich, moist cake and perfectly caramelized fruit bake together in one pan. Try one of our incredibly simple recipes for Blackberry-Apple, Sweet Potato-Pecan, and Pineapple Upside-Down Cakes.

Pineapple Upside-Down Carrot Cake Recipe

One quick flip and this moist Pineapple Upside-Down Carrot Cake with perfectly caramelized fruit slips from a skillet.

Photo: Jennifer Davick

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Recipes:

Upside-Down Cake Serving Tip
Flip an upside-down cake out of the pan when it’s still hot, before the sugar syrup has set: After about 10 minutes (cake will still be hot), place a serving plate on top of the skillet or pan, and invert the cake directly onto the plate.

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