Luscious Layer Cakes
- Recipe: Lightened Hummingbird Cake
Gooey chunks of candy bar really do take this cake recipe to higher realms. Melted candy bars are stirred into the batter, and more are coarsely chopped and sprinkled over the top.
- Recipe: Heavenly Candy Bar Cake
Coffee and chocolate lovers everywhere will find this cake to die for! Between each layer of chocolate cake is a delicious Mocha-Chocolate Cream Filling, and it's topped with Coffee Liqueur Ganache Icing.
- Recipe: Chocolate Cake IV
The bold flavor of a stout complements the spices in the German-inspired gingerbread cake. Spread a simple buttercream icing over the cake and garnish with toasted pecans.
Starting with a boxed cake mix makes this cake both easy and delicious. Kids and adults alike will love the creamy peanut butter mousse between layers of chocolate cake. Garnish with chopped roasted peanuts and serve with a scoop of ice cream.
Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. Layers of delicious carrot cake are moistened with a Buttermilk Glaze and topped off with a sweet Cream Cheese Frosting.
Recipe: Best Carrot Cake
Cooking Video: Best Carrot Cake Ever
This three-layer butter cake has a pecan-pie filling in between the cake layers, a rich cream cheese frosting, and a topping of sweet coconut and chopped pecans. It's a great dessert for holiday entertaining.
- Recipe: Caramel Cream Cake
Lavish amounts of semisweet chocolate and sour cream give rise to these luscious cake layers. No one will ever guess the recipe begins with a mix. A simple coating of coarsely chopped pecans and a handful of colorful berries will send this towering treat to the table in high style.
A delicious twist on our favorite Hummingbird Cake, this recipe is so simple to make you won't believe you started from scratch. This recipe can be made with fresh figs or with good quality preserves. Sweet cream cheese frosting covers the cake and is a nice balance to the spicy fall flavors.
- Recipe: Fig Cake
This recipe from Chapel Hill, North Carolina, restaurateur Mildred "Mama Dip" Council is one of the best carrot cakes we've tested. The cake layers can be made ahead and frozen up to one month.
Recipe: Mama Dip’s Carrot Cake