Top It and Toast It

Jennifer Davick / Styling Rose Nguyen / Food Styling Pam Lolley
Turn a loaf of French bread into something fabulous.

We've taken garlic bread up a notch. These tasty toasts make perfect entertaining starters. For a light meal, serve them with a salad and glass of wine. Mix spreads the day before, and refrigerate overnight. You'll only need to slather them on French bread and bake for a super-quick presentation. So skip the carb counting, and crunch into something delicious.

Toast Topping Recipes:

"Top It and Toast It" is from the September 2007 issue of "Southern Living."

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