Bubbling farmers' market-inspired pizzas, grown-up frozen pops, and a summer garden in full bloom create an alfresco pizza party where everyone feels at home.
Here are some of Chef Dan Latham's personal favorites inspired by the farmers' market.
- The Classic: Fresh Tomato Sauce, fresh mozzarella, torn basil
- Sausage Lover's: Crumbled sausage, siced fennel, sliced garlic, green onion
- Golden Onion: Carmelized onions, goat cheese, olives, arugula
- Market Veggies: Turnips, tomme cheese, shaved garlic, olives, oregano
- Kale & Beef: Crumbled beef, sliced green onions, torn kale
- Go Green: Pesto, peas, goat cheese, pea shoots