Here are some of Chef Dan Latham's personal favorites inspired by the farmers' market.
Sausage Lover's: Crumbled sausage, siced fennel, sliced garlic, green onion
Golden Onion: Carmelized onions, goat cheese, olives, arugula
Market Veggies: Turnips, tomme cheese, shaved garlic, olives, oregano
Kale & Beef: Crumbled beef, sliced green onions, torn kale
Go Green: Pesto, peas, goat cheese, pea shoots