Test Kitchen's Recipe Box: Spring Showers

A Back Porch Brunch:

• Quiche Lorraine  or  Ham-and-Cheese Oven French Toast
• Asparagus With Ginger
• Fruit Salad With Blackberry-Basil Vinaigrette
• Tiny Cinnamon Rolls
• Citrus Iced Tea
• Café Mocha Latte

 

Bridesmaids' Luncheon:

• Chicken-Spinach-Strawberry Salad
• Asparagus Rollups
• Mocha Pecan Mud Pie  or   Fudge Pie
• Minted Lemon Iced Tea

 

Twilight Tea
 Serve this menu with an assortment of hot teas or choose several of our favorite iced teas:

• Curried Chicken Tea Sandwiches
• Chilled Shrimp with Rémoulade Sauce
• Pear-and-Gorgonzola Crostini
• Crispy Cheese Bites
• Creole Roasted Pecans
• Royal Raspberry Tea Cakes
• Lemon Tea Bread

 

Iced Teas:

• Iced Apple Tea
• Iced Hibiscus Tea
• Strawberry Tea Slush
• Passion Tea
• Minted Tea Punch

 

This article is from the April 2005 issue of Southern Living.

Printed from:
http://www.southernliving.com/food/entertaining/test-kitchens-recipe-box-spring-showers-00400000010137/