A Back Porch Brunch:
- Quiche Lorraine or Ham-and-Cheese Oven French Toast
- Asparagus With Ginger
- Fruit Salad With Blackberry-Basil Vinaigrette
- Tiny Cinnamon Rolls
- Citrus Iced Tea
- Café Mocha Latte
Bridesmaids' Luncheon:
- Chicken-Spinach-Strawberry Salad
- Asparagus Rollups
- Mocha Pecan Mud Pie or Fudge Pie
- Minted Lemon Iced Tea
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