Entertaining Touches
If a hectic schedule keeps you out of the kitchen, order an assortment of salads and tea sandwiches from a favorite cafe
or delicatessen, and focus on a festive presentation. A colorful collection of teacups and pretty silverware can transform
the simplest of salads into an elegant luncheon. Cream pitchers and sugar bowls make terrific containers for dressings and
croutons.
Flavor softened butter with finely chopped herbs or fruit preserves, and serve with a basket of hot cornbread and homemade rolls or miniature muffins and biscuits.
- Baby Blue Salad
- Bacon-Lettuce-Mozzarella-and-Tomato Salad
- Baked Goat Cheese Salad
- Beef Salad Niçoise
- Beefy Taco Salad
- Caribbean Crabmeat Salad With Creamy Gingered Dressing
- Chicken-Spinach-Strawberry Salad
- Chicken-and-Fruit Salad
- Chicken-and-Rice Salad
- Chili-Corn Chip Stack-Up Salad
- Chutney Curried Turkey Salad
- Coastal Shrimp Salad
- Curried Poached Pears with Coconut-Chicken Salad
- Grilled Pork Cosmopolitan Salad
- Grilled Shrimp Orange and Watermelon Salad With Peppered Peanuts in A Zesty Citrus Dressing
- Grilled Steak Salad Niçoise
- Layered Cornbread-and-Turkey Salad
- Lobster Salad with Tarragon Vinaigrette
- Salad Niçoise
- Shrimp Pasta Salad with Green Goddess Dressing
- Steak-and-Spinach Salad With Hot Pan Dressing
- Watermelon-Prosciutto Salad
This article is from the May 2005 issue of Southern Living.
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