24 Tempting Apple Desserts
Sinfully delicious? Nah. These fresh apple desserts are good to the core. No repentance required.
Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.
- Recipe: Easy Skillet Apple Pie
It's impossible to resist the rich and nutty taste of browned butter. But when used in a frosting on top of Mocha-Apple Cake, it's to-die-for good!
Give classic blonde brownies a makeover by adding diced apples to the mix. The apple and butterscotch flavors taste so great together you'll wonder why you never tried this before.
- Recipe: Apple-Butterscotch Brownies
No rolling pin required for this company-worthy cobbler! Sautée the apples and pears in brown sugar and butter, then pour on the crust and bake.
Tart Granny Smith apples, sautéed in brown sugar and butter, get topped with the tender, sweet crunch of a pecan-pie muffin batter. Bake this fall favorite in six individual ramekins or a single casserole dish.
- Recipe: Apple-Pecan Pie Cobbler
Branch out and get creative with some of our favorite caramel apple toppings. We used Southern magnolia twigs; other branches may render the apples inedible. When in doubt, use craft sticks or large pretzel sticks.
- Recipe: Southern-Style Caramel Apples
If the title of this dessert recipe doesn't send you running for the kitchen, then you need to read it again. We've packed all your favorite desserts into one must-try indulgence. Cheesecake, brownies, and caramel apples... What more could you want?
- Recipe: Caramel Apple-Brownie Cheesecake
Our twist on apple cobbler is both darling and delectable. Who could resist buttery biscuit dough rolled with almonds and brown sugar baked into a pretty pinwheel crust?
Short on time? You can still enjoy the flavors of this classic, comforting dessert. To make these apple bundles you only need six ingredients, including refrigerated piecrust, frozen spiced apples, and jarred caramel sauce.
It may look like a chore, but this cheesecake tart calls for a relatively straightforward preparation: First, press the crust into the tart pan. Next, mix the cream cheese filling, fill the tart shell, and bake. Finally, gild the pie with sautéed tart apples, and paint them with melted apple jelly for a jewelled effect.
Recipe: Caramel Apple Cheesecake Tart
For these simple, fall treats, use our Easy Apple Butter for the best flavor and texture. In a pinch, store-bought apple butter that has been boiled for 5 minutes (to thicken) may be substituted.
Recipe: Apple Butter-Walnut Thumbprints
Straight from the oven, this puffy, airy pancake will elicit major oohs and aahs from your crowd. Be sure to use low-fat or fat-free milk--the pancake will puff higher. Like a soufflé, it will begin to deflate as soon as it leaves the oven, though that won't affect the flavor.
Recipe: Apple-Cinnamon Dutch Baby