Sinfully delicious? Nah. These fresh apple desserts are good to the core. No repentance required.
With a cream cheese filling and sweet praline frosting, this apple bundt cake is a must-try! Garnish with toasted pecans for
a pretty finish and a little crunch.
No rolling pin required for this easy apple pie! Refrigerated piecrusts make it a cinch to prepare. Enjoy the buttery, rich
layer of caramelized brown sugar beneath the crust.
Everything about this cheesecake is delicious—from the cinnamon graham cracker crust to the apple jelly-glazed apples on top.
It's impossible to resist the rich and nutty taste of browned butter. But when used in a frosting on top of Mocha-Apple Cake,
it's to-die-for good!
Give classic blonde brownies a makeover by adding diced apples to the mix. The apple and butterscotch flavors taste so great
together you'll wonder why you never tried this before.
Everyone loves the chocolate, coconut, and pecan layers of Hello Dolly Bars. But throw in a layer of chopped Granny Smiths
and people will rave!
Thinly sliced apples create rich, moist layers of fruit within the cake. Frost it with Browned-Butter Frosting (pictured), Dark Chocolate Frosting, or Cream Cheese Frosting.
Tart blackberries and sweet apples caramelize perfectly with layers of buttery cake in this one-pan dessert.
No rolling pin required for this company-worthy cobbler! Sauté the apples and pears in brown sugar and butter, then pour on
the crust and bake.
Tart Granny Smith apples, sautéed in brown sugar and butter, get topped with the tender, sweet crunch of a pecan-pie muffin
batter. Bake this fall favorite in six individual ramekins or a single casserole dish.
Branch out and get creative with some of our favorite caramel apple toppings. Please note: We used Southern magnolia twigs; other branches may render the apples inedible. When in doubt, use craft sticks or large
pretzel sticks.
Slow-cooked sweetened apples combine with a shortbread base for an irresistible buttery tart. For a special adult treat, serve
with a scoop of vanilla-bean ice cream drizzled with premium boubon and spinkled with fresh coffee grounds.
A sugary spin on a cream cheese classic with a crisp bruléed topping.
This cake is down-home delicious and so easy you won't believe you started from scratch.
Test Kitchen Director Rebecca Gordon says, "Use a shiny pan to prevent excessive browning when baking a coffee cake or cheesecake."
This shortbread crust is the perfect foil for ice cream.
Our twist on apple cobbler is both darling and delectable. Who could resist buttery biscuit dough rolled with almonds and
brown sugar baked into a pretty pinwheel crust?
Blackberry-Apple Pie takes the cake with a from-scratch white Cheddar cheese crust. The filling can me prepared up to 1 week
ahead, making this pie easier than it seems.
Short on time? You can still enjoy the flavors of this classic, comforting dessert. To make these Quick Apple Bundles you
only need 6 ingredients, including refrigerated piecrust, frozen spiced apples, and jarred caramel sauce.
This pie is packed with apple flavor! Apple jelly adds richness to the filling, and apple cider packs even more flavor in
the flaky cornmeal crust.
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