Sinfully delicious? Nah. These fresh apple desserts are good to the core. No repentance required.
With a cream cheese filling and sweet praline frosting, this apple bundt cake is a must-try! Garnish with toasted pecans for
a pretty finish and a little crunch.
Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie
crust in the cast-iron skillet. Top with the other crust and bake.
Caramelized apples are artfully arranged on top of this rich and delicious cheesecake for a perfect dessert.
It's impossible to resist the rich and nutty taste of browned butter. But when used in a frosting on top of Mocha-Apple Cake,
it's to-die-for good!
Give classic blonde brownies a makeover by adding diced apples to the mix. The apple and butterscotch flavors taste so great
together you'll wonder why you never tried this before.
Everyone loves the chocolate, coconut, and pecan layers of Hello Dolly Bars. But throw in a layer of chopped Granny Smiths
and people will rave!
Tart blackberries and sweet apples caramelize perfectly with layers of buttery cake in this one-pan dessert.
No rolling pin required for this company-worthy cobbler! Sautée the apples and pears in brown sugar and butter, then pour
on the crust and bake.
Tart Granny Smith apples, sautéed in brown sugar and butter, get topped with the tender, sweet crunch of a pecan-pie muffin
batter. Bake this fall favorite in six individual ramekins or a single casserole dish.
Branch out and get creative with some of our favorite caramel apple toppings. We used Southern magnolia twigs; other branches
may render the apples inedible. When in doubt, use craft sticks or large pretzel sticks.
Make a simple, rustic apple tart with Granny Smith apples plus a few other ingredients you probably already have on hand:
flour, butter, and salt.
A sugary spin on a cream cheese classic with a crisp bruléed topping.
This cake is down-home delicious and so easy you won't believe you started from scratch.
If the title of this dessert recipe doesn't send you running for the kitchen, then you need to read it again. We've packed
all your favorite desserts into one must-try indulgence. Cheesecake, brownies, and caramel apples... What more could you want?
This shortbread crust is the perfect foil for ice cream.
Our twist on apple cobbler is both darling and delectable. Who could resist buttery biscuit dough rolled with almonds and
brown sugar baked into a pretty pinwheel crust?
This apple-and-berry-packed pie is extra-tasty because of the white-Cheddar cheese crust that provides a sigh-worthy companion
for the sweet fruit filling.
Short on time? You can still enjoy the flavors of this classic, comforting dessert. To make these apple bundles you only need
six ingredients, including refrigerated piecrust, frozen spiced apples, and jarred caramel sauce.
This pie is packed with apple flavor! Apple jelly adds richness to the filling, and apple cider adds even more flavor in the
flaky cornmeal crust.
There's enough filling to make a second batch of these delicious pies, or you can freeze it for later. Serve warm or at room