Sinfully delicious? Nah. These fresh apple desserts are good to the core. No repentance required.|Article: Mary Allen Perry/Jennifer Beeler
Tart Granny Smith apples, sautéed in brown sugar and butter, get topped with the tender, sweet crunch of a pecan-pie muffin
batter. Bake this fall favorite in six individual ramekins or a single casserole dish.
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