Don't miss out on these sinfully scrumptious tart recipes—filled with an assortment of plump fruit, creamy custards, and tangy citrus. Consider yourself lucky if you have any leftovers!
Photo: Hector Sanchez
Reader and recipe developer Kelly Sterling dreamed up this tangy-sweet recipe. "I like to use fresh organic fruit for optimal sweetness," she says. "You can use plums, peaches, or nectarines."
- Recipe: Plum Shortbread Tart