Don't miss out on these sinfully scrumptious tart recipes—filled with an assortment of plump fruit, creamy custards, and tangy citrus. Consider yourself lucky if you have any leftovers!
Reader and recipe developer Kelly Sterling dreamed up this tangy-sweet recipe. "I like to use fresh organic fruit for optimal sweetness," she says. "You can use plums, peaches, or nectarines."
- Recipe: Plum Shortbread Tart